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Serving size
131.54 g
Amount per serving
Calories
110.48
% Daily Value *
Total Fat 2 g
3%
Saturated Fat 0.49 g
2%
Trans Fat 0.03 g
Cholesterol 54.39 mg
18%
Sodium 266.24 mg
12%
Total Carbohydrate 1.66 g
1%
Dietary Fiber 0.63 g
2%
Total Sugars 0.55 g
1% †
Protein 20.27 g
41%
Vitamin A 0.96 μg RAE
0%
Vitamin C 4.3 mg
5%
Vitamin D 0 μg
0%
Calcium 19.01 mg
1%
Iron 0.67 mg
4%
Potassium 469.22 mg
10%
Water 4.92 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.55g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Rockfish Fillet (rockfish); Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Olive Black Sliced (Ripe olives, Water, salt, and ferrous gluconate); Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Capers (Capers, Water, Salt, Citric Acid); Juice Lime; Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian; Spice Oregano Whole (Oregano)
Allergens: Fish
All info sourced from Berkeley Dining.